At CuisinArt, guests can enjoy tastes from around the globe without leaving their place in the sand. Be prepared for a feast of all five senses as the resort’s new Executive Chef Juan Bochenski takes on the diverse dining program backed by local ingredients, sustainable practices and the world-class culinary technique synonymous with the CuisinArt family of resorts on Anguilla. Withr Chef Juan’s passionate philosophy of diversification, each restaurant is overseen by chefs who possess deep knowledge and backgrounds rooted in its specific regional cuisine, creating a foundation of authenticity that will resonate with guests and delight the discerning palettes of CuisinArt’s well-traveled clientele.
The epicurean immersion includes:
Mosaic, with its brilliant center bar wrapped in mosaic shades of blue and an open kitchen, serves complimentary breakfast, and lunch and dinner highlight the flavors of the Caribbean with family-style dishes showcasing Jamaican and Anguillan flair.
Tokyo Bay’s menu includes dishes ranging from authentic ramen with house-made noodles, to dumplings subtly spiced with Anguilla’s West-Indian flavors along with the best sushi and sashimi in Anguilla.
Santorini at the Clubhouse is a dramatic showplace with inspired views and a sublime menu, accented with a range of dishes from the entire Mediterranean region.
The Beach Bar and Grill offers casual cookouts, fresh salads, fish and ceviche – the ideal pairing to savor with toes in the warm white sand of Rendezvous Bay.
The seductive KazBar is a Moroccan-inflected space in the lobby accented with jewel tones, offering inspired beverages, cocktails, a curated wine list and light bites, with live entertainment several nights a week.
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