Le Bistro at Santorini is Anguilla’s only AAA Four Diamond restaurant and was named as SAVEUR’s Outstanding Hotel Restaurant. Executive Chef Jasper Schneider and his team have created an innovative menu featuring fresh, classic cuisine with a modern twist, focusing on “Farm, Sea, Land” specialties with a real focus on personalized service. The Sommeliers recommend just the right pairings from the Wine Cellar.
The Resort’s famous Lobster Barbecue is back on Saturday nights at Le Bistro! Bring your appetite and be prepared to indulge in scrumptious grilled lobster, whole suckling pig, slow cooked brisket, fish jerk and lamb tacos, andouille sausage, salads from the hydroponic farm and a delectable dessert bar, at $95pp, plus 15% SC. Live Music rounds out this festive evening.
For schedule and reservations, please contact firstname.lastname@example.org