At CuisinArt, guests can enjoy tastes from around the globe without leaving their place in the sand. Be prepared for a feast of all five senses as Executive Chef Alan Larch’s core philosophy is: “When you arrive to the island, you see the ocean, you smell the salt air, you hear the waves and the music, you can touch the sand. Thus, you should also taste the island and the flavors that make it so unique, to paint the full picture of the experience and forge a deeper connection.”
New concepts include:
A transformed lobby bar reimagined as the seductive KazBar - a Moroccan-inflected space with jewel tones for light bites and cocktails, featuring a tapas menu with North African influences.
A new dining venue, Mosaic, has replaced the former Café Med. With a brilliant center bar wrapped in mosaic shades of blue and an open kitchen, guests enjoy complimentary breakfast and an all day menu showcasing world flavors
Santorini at the Clubhouse will be a dramatic showplace as the entire venue is being redesigned. Greek flavors, accented with a range of dishes from the entire Mediterranean region, will highlight regional favorites from Italy to Turkey.
Expect delectable surprises at the returning favorites such as Tokyo Bay with a new menu focused on Japanese heritage and Caribbean influences and the Beach Bar & Grill, with uber Caribbean dishes.