Tokyo Bay is Anguilla’s first authentic Japanese restaurant. The culinary artistry of our Chefs, under the direction of Chef Joe Richardson, ensures a unique gastronomic experience including inspired options such as sushi, sashimi, Omakase, and Teppanyaki by Chef Jindry. Selections are prepared in a manner that respects tradition with a modern, alluring twist, always allowing the food to be the star. With a stellar setting offering captivating views of the sea, St. Maarten, and Anguilla, Tokyo Bay's sleek, seductive décor will entrance you.
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